Coffee Notes
Understanding Coffee Processing: A Guide to the...
Before coffee ever reaches a roaster, the way the cherry is processed shapes everything about the cup. This guide introduces the five main processing methods — and what each one...
Understanding Coffee Processing: A Guide to the...
Before coffee ever reaches a roaster, the way the cherry is processed shapes everything about the cup. This guide introduces the five main processing methods — and what each one...
The Washed Process: Clarity in Every Cup
In this article, we'll look at the washed process — one of the most widely used methods in specialty coffee and a process valued for its clarity, balance, and ability...
The Washed Process: Clarity in Every Cup
In this article, we'll look at the washed process — one of the most widely used methods in specialty coffee and a process valued for its clarity, balance, and ability...
The Natural Process: Depth, Sweetness, and Fruit
In natural processing, the coffee cherry is dried whole, letting the fruit slowly shape the bean over weeks. The result is a cup with deeper sweetness, fuller body, and expressive...
The Natural Process: Depth, Sweetness, and Fruit
In natural processing, the coffee cherry is dried whole, letting the fruit slowly shape the bean over weeks. The result is a cup with deeper sweetness, fuller body, and expressive...
The Honey Process: The Middle Path
Not every great coffee fits neatly into one category. The honey process is a good example of that.Sitting between the clean precision of washed coffees and the bold fruit character...
The Honey Process: The Middle Path
Not every great coffee fits neatly into one category. The honey process is a good example of that.Sitting between the clean precision of washed coffees and the bold fruit character...
Wet-Hulled Processing: Indonesia's Signature Me...
Some coffees are immediately recognizable — not just by flavor, but by the story behind how they were made. Wet-hulled coffees from Indonesia are a perfect example.Also known by its...
Wet-Hulled Processing: Indonesia's Signature Me...
Some coffees are immediately recognizable — not just by flavor, but by the story behind how they were made. Wet-hulled coffees from Indonesia are a perfect example.Also known by its...
Anaerobic Processing: Fermentation with Intention
Anaerobic processing puts fermentation under deliberate control, allowing producers to guide flavor in ways traditional methods cannot. The result can be some of the most vivid, expressive, and unexpected coffees...
Anaerobic Processing: Fermentation with Intention
Anaerobic processing puts fermentation under deliberate control, allowing producers to guide flavor in ways traditional methods cannot. The result can be some of the most vivid, expressive, and unexpected coffees...