El Salvador — Cerro Las Ranas Honey

Our El Salvador Honey Process is a smooth and mellow single origin with a naturally sweet profile. Grown in the Apaneca region of Ahuachapán, this coffee offers soft caramel and honey-like sweetness with a gentle fruit finish.

Balanced, easy drinking, and quietly complex, this is a beautiful cup for those who enjoy a coffee that is sweet, clean, and approachable without being overly bright.