Sumatra Coffee

Sumatra: Kerci Highlands

Origin: Takengon, Sumatra, Indonesia
Processing: Wet-Hull
Elevation: 1400–1500 MASL
Aromas: Cloves · Mango · Papaya · Cedar
Flavors: Pecans · Citrus Pith · Cola · Chocolate Cake

Expect warm spice and tropical fruit on the nose, with flavors of pecan, cola, and chocolate cake in the cup. A rich, grounding coffee that reminds us of the beauty in hard work and good soil.